Flambé Fridays and Saturdays

Remember when eating out was full of theatre and a real sense of occasion?

Our fabulous Flambé Nights really brighten up dark Winter evenings when our brilliant and highly skilled Front-of-House team bring the lost art of tableside cooking back to Café Cru Restaurant on Friday and Saturday evenings. It’s the perfect treat for anyone who enjoys fabulous food with a side of showmanship or fancies an experience that is a little bit ‘extra’.

Dining here at Imperial Hotel is always an experience to savour but our famous tableside cooking in Café Cru Restaurant really adds a little extra flair to our Friday and Saturday evenings. Let our fabulous team add a little theatre and wow-factor to your evening with their superb cooking and presentation skills when you order one or more from our tableside specials, dishes below.

Available on Fridays and Saturdays until the end of February alongside our main restaurant menu and daily specials – pick and choose as you wish!